• The Concept: The winemakers describe it as a "fake reverse Super Tuscan"—a playful California spin on Italian and local grape varieties. • Grape Varieties: It features a multi-variety field blend such as Merlot, Barbera, and Freisa co-fermented as a base, combined with direct-pressed and macerated lots of Mourvèdre, Sagrantino, Cabernet Franc, and Grenache (some releases also incorporate Sangiovese and Zinfandel). • Winemaking Style: • 100% organic grapes • Native yeast fermentation • Unfined and unfiltered • Zero added sulfites (zero-zero) • Made in open-top stainless steel tanks • Flavor Profile & Serving: Light-footed, juicy, and fruit-forward with notes of wild strawberry, red cherry, and blueberry with a soft, refreshing edge. Designed to be served with a light chill (around 57–60°F).