• Region / Appellation: AOC Cahors, Southwest France • Grape Variety: 100% Malbec • Farming Practices: Organic and biodynamic farming • Winemaking Style: • Grapes are destemmed with a short 10-day maceration. • Spontaneous fermentation using native yeasts with minimal additions (low SO₂). • Aged for 6 months exclusively in concrete tanks. • Lightly filtered and unfined (unfined and unfiltered). • Flavor & Style: Unlike traditional, heavy, oak-aged Cahors Malbecs, this is designed as a light-bodied, juicy, and chillable vin de soif (thirst-quenching wine). It features bright red and blue fruit (berries, plums), earthy spice, and subtle minty herbal notes.