• Region/Origin: Penedès / Catalonia, Spain (produced by winemaker Jaume Colet) • Grape Blend: Roughly 55% Trepat and 45% Sumoll Negre (indigenous Catalan varieties) • Style: Organic, vegan-friendly, unfiltered, and fermented with native yeasts Flavor Profile: Bright ruby color with tart cherry, strawberry, raspberry, and a touch of light spice or herbs; crisp, refreshing, and designed to be served slightly chilled.